top of page

This full-bodied and rich-flavoured wine is made using the traditional ?ripasso? technique that involves re-fermenting the finished wine on the skins of those grapes used for the Amarone. Made using the traditional Valpolicella grape varieties of Corvina, Corvinone, Rondinella and Molinara. Complex, with a fine perfume of red and black cherry, plum and notes of cinnamon and nutmeg.

Valpolicella Classico, Superiore Ripasso Le Poiane, Bolla

    bottom of page